Sunday, April 13, 2014

Oven-roasted cabbage steaks

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Cheap as chips, suits pretty much all known diets (Paleo, LCHF, vegetarian/vegan, gluten-free), overall a great way to serve that humble cabbage to your family and friends.
  • 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 large garlic cloves, smashed
  • kosher salt
  • freshly ground black pepper
  • spray olive oil OR non-stick cooking spray
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1 comment:

  1. Ok, I never thought of this....BUT, I will try it. I love cabbage. Thanks!