Monday, April 21, 2014

Lemon Monkey Bread

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I love the taste of lemon, especially during the hot summer months. These lemon rolls start with frozen dough, so they are super simple to make. But don't tell anyone, and they will never know. They look and taste like you slaved in a hot kitchen for hours. The lemon zest is what gives them amazing flavor, so don't leave it out. These would be perfect for a summer brunch, or at a baby or bridal shower. They look just as good as they taste!
  • 12 Rhodes dinner rolls, thawed but still cold
  • zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons butter, melted
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
Read Full Recipe please visit : mybakerlady

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