Sunday, April 13, 2014

Fried Pickles

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Dill pickle chips (the round slices), beer, flour, eggs and oil complete the full ingredient list for this fun appetizer. You’ll need a large skillet and a colander for straining and cooking and a few friends to complete the party. This fun food is perfect for parties or a quick weekend appetizer and takes less than half an hour to make. It’s the ultimate in finger food and pairs perfectly with a cold beer.
  • Dill Pickle Chips
  • 3/4 to 1 cup of beer
  • 2 eggs
  • 1 -2 cups of flour
  • Cholesterol free oil
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*** Recipes Tutorials ***


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